menu
$6
Sydney Rock oyster with mignonette
$6
$6
Cherry belle radish, butter, top’s salt
$6
$4
Loafer bread with cultured butter
$4
$23
Pâté en croûte chicken & pork, hazelnut, red wine
$23
$28
Kingfish crudo, crème fraiche, kosho, fennel
$28
$22
Grilled chicory, mackerel caesar dressing
$22
$23
Roast red capsicum, kimchi, toum and tarragon
$23
$22
Kipfler potatoes, beetroot ketchup, lovage
$22
$28
Asparagus, buckwheat sabayon, chervil
$28
$32
Orecchiette, anchovy, dill & pistachio pesto
$32
$33
Vongole, braised white beans cooked in chicken broth
$33
$13
Mixed leaves with mustard vinaigrette
$13
$19
Charles Arnaud Reserve Comté 36 month, cow, Jura, FR
$19
$19
Jean Faup, cow / goat, semi-hard, Bethamale, FR
$19
$19
Bleu des Basque, cow, soft, Basque, Fr
$19
$16
Rice pudding, salted caramel & smoked almond
$16
$18
Chou with lemon diplomat & buckwheat praline
$18
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.