menu
$6
Sydney rock oyster with mignonette
$6
$4
Loafer bread with cultured butter
$4
& fennel salami +$13
$6
French breakfast radish, preserved lemon butter
$6
$26
Kingfish crudo, umeboshi, plum, buttermilk
$26
$24
Heirloom tomatoes, peach & stracciatella
$24
$27
Beetroot three ways, rhubarb, toasted buckwheat
$27
$28
Farinata with herb ricotta, cucumber & bottarga
$28
$32
Cavatelli with roasted mushrooms & pangrattato
$32
$13
Mixed leaves with mustard vinaigrette
$13
$18
Chocolate mousse, olive oil & lemon zest
$18
$15
Biodynamic strawberries, cream, cherry reduction
$15
$19
Langres Germain, cow, soft, Champagne, FR
$19
$19
Oveja al Romero, sheep, La Mancha, SP
$19
$19
Bleu des Basques, cow, Basques, FR
$19
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.