Seasonal menu
$7.5ea
Sydney rock oyster with pineapple salsa
$7.5ea
$4ea
Loafer bread with cultured rosemary butter
$4ea
$6ea
Cheddar cheese & onion gougère
$6ea
$6ea
Housemade boudin noir, Melba toast & pear chutney
$6ea
$12ea
Baked scallop, nduja butter & orange
$12ea
$27
Smoked bonito paté & potato chips
$27
$25
Zucchini, hazelnut & basil
$25
$29
Lamb tartare, goat cheese & snap peas
$29
$34
Heritage grain risotto, asparagus & nettles
$34
$42
Poached Murray Cod, champagne, broad beans
$42
$14
Mixed leaves with mustard vinaigrette
$14
$16
Baked cheesecake, rhubarb & cardamom
$16
$16
Malt pannacotta, strawberries & white chocolate
$16
$19
Barossa La Dame, goat, AUS
$19
$20
Caseificio dell’Alta Langa La Tur, multi-milk, IT
$20
$19
Milawa Blue, cow, AUS
$19
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.
Snack menu
Only available Tuesday and Wednesday
one cheese 19
two cheeses 31
three cheeses 42
Barossa La Dame, goat, hard, AUS
Marcel Petite Comté Réservation, cow, hard, FR
Bruny Island 1792, cow, soft, AUS
Ferme de la Tremblaye Jouvenceau, goat, soft, FR
Milawa Blue, cow, blue, AUS