menu
$7ea
Sydney rock oyster with mignonette
$7ea
$4ea
Loafer bread with cultured rosemary butter
$4ea
$6ea
Cheddar cheese & onion gougère
$6ea
$6ea
Housemade boudin noir, melba toast & pear chutney
$6ea
$12ea
Baked scallop, nduja butter & orange
$12ea
$26
Smoked mackerel paté & potato chips
$26
$29
Lamb tartare, whipped goat cheese & broad beans
$29
$24
Roasted pumpkin, spiced yoghurt, grapes & hazelnut
$24
$32
Root vegetable pavé, onion soubise, swiss chard
$32
$39
Coffee braised pork cheek, celeriac & black garlic
$39
$13
Mixed leaves with mustard vinaigrette
$13
$16
Apple pie, chai custard
$16
$16
Malt pannacotta, preserved cherries & white chocolate
$16
$19
La Dame, sheep, FR
$19
$19
Bruny Island 1792, cow, AUS
$19
$19
Not-Shire Blue, cow, AUS
$19
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.