menu
$5
Kimbito olives in chilli oil
$5
$6
Sydney Rock oyster
$6
$3
Loafer bread with cultured butter
$3
Add Salami +$12
Add Cervelle de canut: a Lyonnaise fresh cheese dip +$15
$28
Kingfish, crème frâiche, radish & caperberry
$28
$23
Hispi cabbage, almond cream & bottarga
$23
$25
Whipped feta, white beans & arbol sauce
$25
$20
Kipfler potatoes, sage, anchoïade
$20
$24
Asparagus, burnt butter mayo & pancetta
$24
$30
Spelt flatbread with mussels, stracciatella & nduja
$30
$28
Fried lamb sweetbreads, gribiche & lemon
$28
$32
Pork & crab dumplings, pork consomme & broad bean tips
$32
$25
Spaghetti with oyster mushroom & nori butter
$25
$13
Mixed leaves with mustard vinaigrette
$13
$19
Charles Arnaud Reserve Comté 36 month, cow, Jura, FR
$19
$19
Stracchino Stagionato, cow, semi hard, Lombardy, It
$19
$19
Bleu des Basque Brebis, sheep, blue, Basque, Fr
$19
$16
Chocolate mousse, olive oil & lemon
$16
$18
Coconut blancmange, mango, spiced syrup
$18
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.