menu
$6
Sydney rock oyster with mignonette
$6
$4ea
Loafer bread with cultured butter
$4ea
& fennel salami +$13
& stracciatella +$10
$6ea
Cheddar cheese & onion gougère
$6ea
$18
Pâté de campagne, house mustard & pickles
$18
$28
Cured kingfish, beetroot & crème frâiche
$28
$25
Dukkah crusted carrots, almond tarator, mint
$25
$25
Roasted hispi cabbage, walnut puree & candied walnuts
$25
$34
Cavatelli, braised lamb belly & red wine agrodolce
$34
$13
Mixed leaves with mustard vinaigrette
$13
$15
Chai spiced rice pudding with apple compote
$15
$15
Chocolate mousse, olive oil & lemon
$15
$19
E.Graindorge Petit Cambembert, cow, Normandy, FR
$19
$16
La Dame, goat, Barossa, AUS
$16
$16
Bluestone Creamy Blue, cow, Castlemaine, AUS
$16
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.