menu
$6ea
Sydney rock oyster with mignonette
$6ea
$4ea
Loafer bread with cultured rosemary butter
$4ea
$6ea
Cheddar cheese & onion gougère
$6ea
$6ea
Housemade boudin noir, Melba toast & pear chutney
$6ea
$8ea
Baked scallop, nduja butter & orange
$8ea
$25
Kangaroo tataki, beetroot & radicchio
$25
$25
Roasted pumpkin, brown butter, walnut & sage
$25
$32
Root vegetable pavé, onion soubise, swiss chard
$32
$39
Coffee braised pork cheek, celeriac & black garlic
$39
$13
Mixed leaves with mustard vinaigrette
$13
$16
Apple pie, chai custard
$16
$16
Poached persimmons, dark chocolate, leatherwood honey
$16
$19
Fromagerie Agour Tomme de Chévre, goat, FR
$19
$16
Bruny Island 1792, soft, cow, AUS
$16
$16
Nimbin Valley Blue, cow, AUS
$16
We are able to cater for some dietary requirements - please let us know when making your booking if someone in your party has any specific requirements and we’ll be in touch to discuss.

