Wine Bar + Restaurant + Wine Shop
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About Us
The inspiration for Public Wine Shop was born out of a love of well-farmed and delicious food and wine and our travels throughout Australia, Europe, America and Asia visiting vignerons and great bars, wine shops and restaurants.
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Wine Bar + Dining
While snacks and wines by the glass or bottle are available whenever our doors are open, we also offer a seasonal full dining menu every day. For a sample of our daily menu options please click the button below.
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Shop Online
We have a great selection of wine available when you dine with us, but we also have a wonderful selection If you can’t make it in, or if you like to enjoy our wines at home for any special occasion, or just a night in. We ship securely Australia-wide!
Latest Releases
Details:
Producer: Moon Wine
Vintage: 2024
Variety: Syrah
Country: Australia
Region: Goulburn
Terroir: Clay
Farming: Biodynamic
Fining/Filtration: None
Added SO2: None
ABV: 14%
Description:
From the highly regarded and certified-Biodynamic Moon Vineyard on the banks of the Goulburn River in Nagambie, operated by Greta Moon and Mike Boudry.
Originally a vineyard and winery as far back as the 1860s, Greta bought this property in 1992 and began replanting the site, and started implementing organic and biodynamic practices in 2005. In the past few years, Greta and Mike have started making a portion of their wine without any additions, and the results have been exceptional.
2024 is a low-yielding and concentrated vintage. This was made from 100% syrah, entirely in tank, and saw an extended period of lees contact, resulting in a style which is very nicely textural and creamy.
Pristine in terms of both fruit quality and vinification, this is highly recommended for fans of generous, old-school Australian rosé.
Details:
Producer: Sylvain Saux
Vintage: 2009, 2010
Variety: Chardonnay, Chenin Blanc, Mauzac
Country: France
Region: Roussillon
Terroir: Calcareous
Farming: Organic
Fining/Filtration: None
Added SO2: None
ABV: 13.5%
Description:
Incredibly enigmatic wines from the heart of Limoux, Sylvain's wines simply demand time in bottle to find harmony.
Beautifully farmed on calcareous soil, Sylvain's white wines see plenty of oxygen and this multi-vintage blend of chenin blanc, chardonnay and mauzac, now 16 years old, is resolved and crystalline and sits nicely in the realm of a young fino.
The core of direct, mid-palate acidity is striking and clearly soil derived, and a lip-smacking lick of salinity moves this directly into hot afternoon, plate of roasted and salted almonds territory.
European hake in green sauce from a highly regarded conservas producer based in the Basque Country, specialising in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun.
Contains European hake and hake broth, onion, olive oil, garlic, parsley and salt — no other additives.
Details:
Producer: Sylvain Martinez
Vintage: 2023
Variety: Gamay, Grolleau, Pineau d’Aunis
Country: France
Region: Loire Valley
Terroir: Sand, Schist
Farming: Organic
Fining/Filtration: None
Added SO2: None
ABV: 11%
Description:
Sheer Anjou elegance courtesy of the wonderful Sylvain Martinez — light-to-medium bodied, peppery, earthen and silken red wine grown on sand in St Georges des 7 Voies, with gorgeous dark grapey fruit. A wonderful introduction to Sylvain’s red wines.
Merci Sylvain!