European hake in green sauce from a highly regarded conservas producer based in the Basque Country, specialising in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun.
Contains European hake and hake broth, onion, olive oil, garlic, parsley and salt — no other additives.
European hake in green sauce from a highly regarded conservas producer based in the Basque Country, specialising in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun.
Contains European hake and hake broth, onion, olive oil, garlic, parsley and salt — no other additives.
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