Ratapoil One Shot 2023
Jura, France
Chardonnay, Savagnin, Poulsard, Trousseau
12% ABV.
Quiet achiever Raphaël Monnier and his partner Estelle have been working with a number of small plots in the Jura and neighbouring Doubs since 2009. Made from local varieties chardonnay, savagnin, poulsard and trousseau, the domaine’s bottlings are little-known in many corners of the wine world but championed by a select group of wonderful caves and bistros around France, and it’s a real pleasure to have them now available in Australia.
One Shot is a blend of chardonnay, savagnin, poulsard and trousseau grown on various clay-limestone parcels, all harvested in the same week and aged in amphora after fermentation. It’s tense and fresh, with various shades of white, red and darker fruit from the different varieties, fine tannins and delicious supporting umami character.
Jura, France
Chardonnay, Savagnin, Poulsard, Trousseau
12% ABV.
Quiet achiever Raphaël Monnier and his partner Estelle have been working with a number of small plots in the Jura and neighbouring Doubs since 2009. Made from local varieties chardonnay, savagnin, poulsard and trousseau, the domaine’s bottlings are little-known in many corners of the wine world but championed by a select group of wonderful caves and bistros around France, and it’s a real pleasure to have them now available in Australia.
One Shot is a blend of chardonnay, savagnin, poulsard and trousseau grown on various clay-limestone parcels, all harvested in the same week and aged in amphora after fermentation. It’s tense and fresh, with various shades of white, red and darker fruit from the different varieties, fine tannins and delicious supporting umami character.
Jura, France
Chardonnay, Savagnin, Poulsard, Trousseau
12% ABV.
Quiet achiever Raphaël Monnier and his partner Estelle have been working with a number of small plots in the Jura and neighbouring Doubs since 2009. Made from local varieties chardonnay, savagnin, poulsard and trousseau, the domaine’s bottlings are little-known in many corners of the wine world but championed by a select group of wonderful caves and bistros around France, and it’s a real pleasure to have them now available in Australia.
One Shot is a blend of chardonnay, savagnin, poulsard and trousseau grown on various clay-limestone parcels, all harvested in the same week and aged in amphora after fermentation. It’s tense and fresh, with various shades of white, red and darker fruit from the different varieties, fine tannins and delicious supporting umami character.
