Details
Producer: Conservatoire des Vignes Anciennes
Vintage: 2022
Variety: Gamay
Country: France
Region: Beaujolais
Terroir: Granite
Farming: Organic
Fining/Filtration: None
Added SO2: None
ABV: 12%
Description
A blend of 31 different varieties of gamay. Dense, concentrated and pure, with various shades of delicious, youthful berry fruit framed by some delicate vegetal character.
Karine and Cyril Alonso’s incredible 1.5ha domaine, the Conservatoire des Vignes Anciennes in the west of Beaujolais, is one of the most fascinating agricultural projects we know of. Having made wine under their negociant label P-U-R for many years, Karine and Cyril purchased this tiny ampelographic conservatory in 2016 and have been producing around 10 absolutely arresting cuvees from the site each year since.
And while the farm was already home to more than 100 grape varieties, the couple have continued to plant and today the number actually exceeds 140 old varieties, surrounded by 450 ha of forest. The farming is very sensitive, close to permaculture in fact, and the winemaking is extremely precise.
Details
Producer: Conservatoire des Vignes Anciennes
Vintage: 2022
Variety: Gamay
Country: France
Region: Beaujolais
Terroir: Granite
Farming: Organic
Fining/Filtration: None
Added SO2: None
ABV: 12%
Description
A blend of 31 different varieties of gamay. Dense, concentrated and pure, with various shades of delicious, youthful berry fruit framed by some delicate vegetal character.
Karine and Cyril Alonso’s incredible 1.5ha domaine, the Conservatoire des Vignes Anciennes in the west of Beaujolais, is one of the most fascinating agricultural projects we know of. Having made wine under their negociant label P-U-R for many years, Karine and Cyril purchased this tiny ampelographic conservatory in 2016 and have been producing around 10 absolutely arresting cuvees from the site each year since.
And while the farm was already home to more than 100 grape varieties, the couple have continued to plant and today the number actually exceeds 140 old varieties, surrounded by 450 ha of forest. The farming is very sensitive, close to permaculture in fact, and the winemaking is extremely precise.
