Details:
Producer: Piquenique
Vintage: 2021
Variety: Apple, Pinot Noir
Country: U.S.A
Region: San Juan Islands
Terroir: Sandstone, Limestone, Alluvial Clay
Farming: Biodynamic, Organic
Fining/Filtration: None
Added SO2: None
ABV: 7.5%
Description:
Biodynamic Oregon pinot noir macerated in San Juan apple juice. A taut, red, serious sparkling wine with various delicious shades of crystalline fruit.
Piquenique is an extraordinary project from two of America’s most compelling wine minds: Tess Bryant of Tess Bryant Selections and Niccolo Coturri of the famed California family of vignerons. They live together now on San Juan Island in the isolated archipelago of the same name, 3 hours outside of Seattle, Washington — a remarkably beautiful part of the world not known for its winemaking. Nick and Tess source a stunning variety of fruits, both wild and cultivated, including grapes, quince, medlar, blackberries, and apples from around the archipelago to create truly unique fermented beverages.
Details:
Producer: Piquenique
Vintage: 2021
Variety: Apple, Pinot Noir
Country: U.S.A
Region: San Juan Islands
Terroir: Sandstone, Limestone, Alluvial Clay
Farming: Biodynamic, Organic
Fining/Filtration: None
Added SO2: None
ABV: 7.5%
Description:
Biodynamic Oregon pinot noir macerated in San Juan apple juice. A taut, red, serious sparkling wine with various delicious shades of crystalline fruit.
Piquenique is an extraordinary project from two of America’s most compelling wine minds: Tess Bryant of Tess Bryant Selections and Niccolo Coturri of the famed California family of vignerons. They live together now on San Juan Island in the isolated archipelago of the same name, 3 hours outside of Seattle, Washington — a remarkably beautiful part of the world not known for its winemaking. Nick and Tess source a stunning variety of fruits, both wild and cultivated, including grapes, quince, medlar, blackberries, and apples from around the archipelago to create truly unique fermented beverages.
