Piquenique Road Trip 2021
San Juan Islands, United States Apple ABV: 7.5
Proper, crisp, classic, and clean sparkling apple wine. Very pure with clear and excellent fruit quality coming from Honeycrisp and Spitzenburg apples. A great show of technique and terroir!
Piquenique is an extraordinary project from two of America’s best wine minds: Tess Bryant of Tess Bryant Selections and Niccolo Coturri of the famed California family of vignerons. They live together now on San Juan Island in the isolated archipelago of the same name, 3 hours outside of Seattle, Washington. A remarkably beautiful part of the world not known for its wine making. Nick and Tess source a stunning variety of fruits both wild and cultivated, including grapes, quince, medlar, blackberries, and apples from around the archipelago to create truly unique fermented beverages.
San Juan Islands, United States Apple ABV: 7.5
Proper, crisp, classic, and clean sparkling apple wine. Very pure with clear and excellent fruit quality coming from Honeycrisp and Spitzenburg apples. A great show of technique and terroir!
Piquenique is an extraordinary project from two of America’s best wine minds: Tess Bryant of Tess Bryant Selections and Niccolo Coturri of the famed California family of vignerons. They live together now on San Juan Island in the isolated archipelago of the same name, 3 hours outside of Seattle, Washington. A remarkably beautiful part of the world not known for its wine making. Nick and Tess source a stunning variety of fruits both wild and cultivated, including grapes, quince, medlar, blackberries, and apples from around the archipelago to create truly unique fermented beverages.
San Juan Islands, United States Apple ABV: 7.5
Proper, crisp, classic, and clean sparkling apple wine. Very pure with clear and excellent fruit quality coming from Honeycrisp and Spitzenburg apples. A great show of technique and terroir!
Piquenique is an extraordinary project from two of America’s best wine minds: Tess Bryant of Tess Bryant Selections and Niccolo Coturri of the famed California family of vignerons. They live together now on San Juan Island in the isolated archipelago of the same name, 3 hours outside of Seattle, Washington. A remarkably beautiful part of the world not known for its wine making. Nick and Tess source a stunning variety of fruits both wild and cultivated, including grapes, quince, medlar, blackberries, and apples from around the archipelago to create truly unique fermented beverages.
