Unforgettable anchovies from the Cantabrian coast, by one of the region’s benchmark producers.
The anchovies are captured during the height of spring and salted and packed into barrels for maturation as whole fish. They are then hand-scrubbed and washed in cold water before being masterfully filleted and packed in olive oil.
Unforgettable anchovies from the Cantabrian coast, by one of the region’s benchmark producers.
The anchovies are captured during the height of spring and salted and packed into barrels for maturation as whole fish. They are then hand-scrubbed and washed in cold water before being masterfully filleted and packed in olive oil.
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