La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Fished using traditional methods, the sardines are meticulously hand-cleaned, then roasted over an open fire as has been done for generations in Galicia. This process ensures a firm texture without flaking. Finally, they are hand-packed one by one and preserved in high-quality olive oil.
Canned with oil and salt — no other additives.
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Fished using traditional methods, the sardines are meticulously hand-cleaned, then roasted over an open fire as has been done for generations in Galicia. This process ensures a firm texture without flaking. Finally, they are hand-packed one by one and preserved in high-quality olive oil.
Canned with oil and salt — no other additives.
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